line cook

*CULTURE STATEMENT*

We are building a team that values professionalism, consistency, teamwork, and accountability.

We are looking for people who take pride in hospitality, work well in fast-paced environments, and want to contribute to building a strong restaurant from opening onward.

*ABOUT US*

Entrecôte is a Parisian-inspired steak-frites restaurant.

Our focus is on quality food, strong service standards, and a welcoming atmosphere built around consistency, simplicity, and attention to detail.

We are looking for hospitality professionals who work well in fast-paced environments, take pride in their work, and want to contribute to a long-term team.

*THE ROLE*

Cooks are responsible for preparing menu items according to restaurant standards while maintaining organization, consistency, and speed during service.

This role requires attention to detail, teamwork, and the ability to work in a structured kitchen environment.

*RESPONSIBILITIES*

• Prepare and execute menu items according to recipes and standards
• Maintain station organization and mise en place
• Support prep production and service execution
• Follow food safety and cleanliness procedures
• Maintain quality and consistency during service
• Communicate effectively with kitchen teammates
• Assist with cleaning and closing duties
• Support kitchen workflow during high-volume periods

*REQUIREMENTS*

• 2+ year of professional kitchen experience preferred
• Experience on the grill (steaks)
• Food Safe certification
• Ability to work evenings, weekends, and holidays
• Strong work ethic and reliability
• Comfortable in a fast-paced kitchen environment

*PACKAGE*

• $21/hour
• 4% tip pool participation

Pay: From $21.00 per hour

Expected hours: 36.0 per week

Benefits:

• Flexible schedule

Work Location: In person