chef

Your tasks

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Recruit and hire staff.

Working groups.

Requirements

Education College/CEGEP. or equivalent experience.

Cuisine specialties Canadian.

Food specialties Eggs and dairy.

Area of work experience Manager.

Screening questions

1. Are you available to start on the date listed in the job posting?.
2. Do you have experience working in this field?.
3. Do you meet the language requirements listed in the job posting for the position (English or French)?.

1 year to less than 2 years.