restaurant manager
Education:
College/CEGEP. Food service, waiter/waitress and dining room management/manager. Hospitality administration/management, general. Restaurant/food services management. or equivalent experience.
Work setting:
Rural area. Willing to relocate.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
- Plan, organize, direct, control and evaluate daily operations.
Supervision:
11-15 people.
Certificates, licences, memberships, and courses :
- Serving It Right Certificate.
- Food Safety Certificate.
Computer and technology knowledge:
MS Office.
Security and safety:
- Driver's validity licence check.
- Criminal record check.
- Reference required.
Transportation/travel information:
Valid driver's licence.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Reliability.
- Ability to multitask.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
- Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
- Flexible hours.
- Day.
- Weekend.
Other benefits:
Free parking available.