licensed cook
DOPAMINA RESTAURANT
Dopamina Restaurant is located in the heart of downtown Toronto, committed to delivering an exceptional upscale experience through our innovative Mediterranean and Italian cuisine with Asian inspirations.
Summary
This position is ideal for a driven and highly skilled cook eager to contribute to our menu development and daily operations. You will be responsible for managing your station and ensuring smooth daily operations, collaborating with both BOH and FOH teams to execute our restaurant?s vision.
Key Responsibilities
- Participate in menu execution.
- Manage and optimize your station's layout and workflow.
- Keep stations clean and managing own station inventory level.
- Enhancing and sharpening culinary techniques.
- Demonstrate a passion for innovative culinary techniques.
-Prepare food under the guidance of senior chefs
- Collaborate with FOH management and staff to ensure our vision is realized in delivering an outstanding guest experience.
Duties
- Prepare ingredients and meals according to established recipes, service needs, and kitchen procedures.
- Cook dishes consistently, coordinate timing, and assist with serving during busy meal periods.
- Handle food safely, keep preparation areas and equipment clean, and follow food safety practices.
- Organize ingredients and supplies, communicate kitchen needs to colleagues, and support efficient meal preparation.
Experience Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with care for cleanliness and food safety. You should be able to coordinate tasks, follow kitchen procedures, and work effectively with colleagues to support reliable food service.
Preferred: Food service experience, including serving, is helpful, as are restaurant, kitchen, or broader food industry experience. Familiarity with preparing meals in a shared kitchen and supporting service routines can help you contribute confidently.
Pay: $20.00-$25.00 per hour
Benefits:
- Store discount
Work Location: In person