food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

5-10 people.

Work conditions and physical capabilities:

Fast-paced environment. Attention to detail.

Experience:

1 to less than 7 months.

Employment terms options:

• Early morning.
• Morning.
• Day.
• Weekend.