director

we are looking for Director General to Provide overall strategic leadership and direction for the restaurant and pub operations

• Oversee daily business operations, ensuring smooth coordination between kitchen, service, bar, and entertainment functions
• Develop and implement business strategies to drive revenue growth, profitability, and brand expansion
• Monitor financial performance, including budgeting, cost control, and profit margins
• Ensure compliance with all Singapore regulations (e.g., licensing, food hygiene, liquor license, workplace safety requirements)
• Supervise and support senior management, including Head Chef, Operations Manager, and Bar Manager
• Drive marketing and promotional activities to increase customer traffic, including events, nightlife, and entertainment offerings (e.g., karaoke, live music)
• Maintain high standards of customer service, food quality, and overall guest experience
• Oversee procurement, supplier management, and inventory control to ensure operational efficiency
• Lead recruitment, staff development, and performance management across all departments
• Ensure proper implementation of company SOPs, hygiene standards, and safety protocols (WSH compliance)
• Manage tenancy matters, landlord relations, and outlet expansion or renovation plans
• Build and maintain strong relationships with partners, vendors, and key stakeholders
• Identify new business opportunities and expansion plans for additional outlets or concepts
• Represent the company in official matters, including government authorities, licensing bodies, and business negotiations