restaurant manager
About the company
Recognized employer.
Your tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Address customers' complaints or concerns.
- Manage events.
Requirements
Secondary (high) school graduation certificate. or equivalent experience.
1 year to less than 2 years.
What we offer
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition.
Support for youths Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .