Cafeteria cook

Education:

No degree, certificate or diploma.

Work setting:

• Restaurant.
• Cafeteria.
• Fast food outlet or concession.
• Resort.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Work with minimal supervision.

Supervision:

Cook (general).

Transportation/travel information:

Own transportation. Public transportation is not available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.
• Night.

Experience:

No experience (will train).

Employment terms options:

• Day.
• Weekend.