cook, ethnic foods

Education:

Secondary (high) school graduation certificate.

Asset languages:

Hindi. Panjabi; Punjabi.

Work setting:

• Restaurant.
• Urban area.

Tasks:

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Work conditions and physical capabilities:

• Repetitive tasks.
• Standing for extended periods.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime available.

Other benefits:

• Free parking available.
• On-site amenities.
• Team building opportunities.