CHEF

Inviting F&B candidates with interest in Japanese cuisine. We are looking for committed and talented Chef with the following capabilities:

Daily culinary duties of preparation,Cooking and serving of dishes to customers. Works with owner and other chefs to create new seasonal dishes as and directed by owner. Understands and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count. Assist to train and guide junior chefs. At least 3 years experience in a native Japanese Sushi restaurant. Understands certain japanese language. Has a broad spectrum of basic Japanese culinary techniques.