food and beverage service manager

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget .
• Determine type of services to be offered and implement operational procedures.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.

Experience:

1 year to less than 2 years.

Financial benefits:

As per collective agreement.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.