Cook

Job Responsibilities:

Prepare all food according to recipes

Ensure all opening and closing duties are implemented in accordance with the established standards

Minimize spoilage and wastage by preparing and storing food items according to established standards

Maintain a clean work section and always observe hygiene and safety standards

Advise your Superiors of supplies to be ordered

Prepare mis-en-place and ensure all preparations are arranged neatly and orderly before service

Job Requirements:

Positive attitude and service-oriented

Able to work rotating shifts and weekends/public holidays