COOK B - INTERNATIONAL CUISINE

• COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS
• THOROUGH KNOWLEDGE OF RESTAURANT MENU AND RECIPES
• SETTING UP WORKSTATIONS AND PREPARE INGREDIENTS TO USE IN COOKING
• CHECKING ALL FOOD BEFORE LEAVING THE STATION AND ENSURE THAT FOOD IS OF EXCELLENT STANDARD AND TASTE
• COORDINATING AND ENSURE THAT DISHES ARE READY FOR SERVICE TIMELY
• CONTROLLING COSTS AND KEEP HIMSELF INFORMED REGULARLY ABOUT STOCK LEVELS AND STOCK MOVEMENTS
• IMPLEMENTING COMPANY POLICY AND PROCEDURES AND HEALTH AND SAFETY CODES
• IMPLEMENTING FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS OF PRACTICE
• PREVIOUS EXPERIENCE IN THE SAME OR SIMILAR POSITION
• PREVIOUS FOOD HANDLING EXPERIENCE

Please note that copy of the letter and CV sent to the employer should also be sent to the EURES ADVISOR, MARIA PITSILLIDOU, mpitsillidou@dl.mlsi.gov.cy. Please include the national vacancy reference number