Waiter

Responsibilities:

Assist with setting up, clearing, and resetting tables according to restaurant service standards. Deliver food and beverages to guests accurately and in a timely manner. Greet guests politely and attend to basic service requests professionally. Communicate guest orders and special requests clearly to the kitchen, bar, or senior wait staff. Maintain cleanliness of the dining area, service stations, and equipment at all times. Replenish service items such as cutlery, napkins, and condiments when required. Follow all food safety, hygiene, and health regulations. Provide operational support during peak service periods to ensure smooth service. Uphold professional grooming, appearance, and service etiquette standards.

Requirements:

Minimum of an HND or equivalent. Ability to read, write, and communicate fluently in English. Strong customer service skills with a professional and positive attitude. Basic understanding of menu offerings, service procedures, and hospitality standards is an added advantage. Ability to work effectively in a team and remain calm under pressure. Must reside within proximity to Victoria Island (preferably VI) Must maintain good personal grooming and uniform standards. Demonstrate reliability, initiative, and commitment to guest satisfaction.

Location: Victoria Island, Lagos