SALES SUPERVISOR

Oversee daily restaurant operations by leading staff, managing supplier relations Lead and coordinate restaurant staff activities to maintain efficient daily operations and deliver excellent service Build and maintain positive relationships with suppliers to ensure a smooth and reliable supply chain Identify and implement cost-saving measures to reduce operational expenses while maintaining quality standards Engage with dining customers to assess food quality and service satisfaction and resolve concerns proactively Monitor inventory levels to maintain adequate stock of food supplies and essentials, preventing shortages Apply strong organizational skills to schedule staff, control inventory, and prioritize tasks effectively Requirements Proven experience working as a supervisor in food and beverage industry Ability to work effectively in a fast-paced environment Ability to stand for extended periods