chef de partie

Ciociaro Club of WindsorOldcastle, ONJob Bankpaskelbta 2026-10-09

*Job Overview* We are seeking a dedicated and skilled Chef de Partie to join our vibrant culinary team. The ideal candidate will be passionate about food preparation and delivering exceptional dining experiences. This role involves preparing and cooking a variety of dishes in a fast-paced Banquet environment, ensuring high standards of food quality, safety, and presentation. The Chef de Partie will work closely with kitchen staff to maintain smooth operations and uphold our commitment to excellent service.

*Duties*

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Assist in food plating and presentation to ensure visual appeal
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Monitor food quality during preparation and cooking processes
  • Ensure proper handling, storage, and rotation of food supplies
  • Collaborate with team members to meet service times during busy hours
  • Follow all health and safety regulations, including proper food handling procedures
  • Support kitchen staff in meal preparation for special events or catering as needed

*Requirements*

  • Proven experience in a restaurant or food service environment, preferably as a line cook or in food preparation roles
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
  • Strong understanding of food handling procedures and sanitation practices
  • Ability to work efficiently under pressure in a fast-paced setting
  • Excellent serving skills with a focus on customer satisfaction
  • Experience with meal preparation, food industry standards, and kitchen operations is highly desirable
  • Flexibility to work various shifts, including weekends and evenings as needed
  • A passion for culinary arts and a commitment to delivering high-quality dishes

Join our team if you are passionate about creating delicious meals and providing outstanding service in a dynamic restaurant setting!

Job Type: Full-time

Pay: $25.00-$27.00 per hour

Expected hours: No more than 50.0 per week

Benefits:

  • Extended health care

Work Location: In person