cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Restaurant.
• Urban area.
• Bar.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Cuisine specialties:

Canadian.

Security and safety:

Bondable.

Transportation/travel information:

Public transportation is available.

Personal suitability:

• Dependability.
• Flexibility.
• Reliability.
• Team player.

Government programs:

Recognized employer.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime required.

Health benefits:

Paramedical services coverage.

Financial benefits:

Group insurance benefits.

Other benefits:

Other benefits.