Bookkeeper

Responsibilities:

Record and organize daily income and expenses Maintain accurate petty cash records Track business and kitchen expenses Categorize transactions correctly Reconcile cash, bank, and POS transactions Review receipts and expense submissions for accuracy and completeness Identify and flag discrepancies or missing records Maintain organized financial records and supporting documents Prepare weekly expense and financial reports Prepare monthly P&L reports Provide basic financial information and insights to support business decisions Ensure bookkeeping records are consistently updated and accurate Daily expense information will be submitted by the kitchen team; you will be responsible for maintaining the records, reconciling transactions, and turning the information into clear weekly and monthly reports.

Requirements:

 Minimum 1–2 years of bookkeeping or accounting experience Experience working with small businesses is an advantage Strong Excel/Google Sheets skills Good understanding of bookkeeping and P&L preparation Experience with cash, bank, and POS reconciliation Strong numerical and analytical skills Excellent attention to detail Highly organized and able to meet reporting deadlines Able to identify inconsistencies and follow up on missing information Able to work independently with minimal supervision Experience with accounting/bookkeeping software is an advantage Must be trustworthy and able to maintain strict confidentiality of company financial information

Work Mode: Hybrid