Associate - 1

Wage

Starting at $20.00/hour

Department

Production

Reports to

Assistant General Manager

Terms of Employment

Full Time or Part Time

Overall Responsibilities

Prepare California Chicken Café's famous scratch made menu items accurately and efficiently.

Key Areas of Responsibilities

Maintain a positive and friendly work environment while adhering and applying the company's core values

Make and package guest food orders

Use manual or electronic appliances to prep and process food

Store and label foods according to Health Department regulations and company policy

Read, comprehend, and execute recipes

Maintain a clean, sanitized, and properly stocked restaurant

Strong communication regarding any issues with food quality, equipment, and work environment

Read and adhere to all company policies and procedures

Other duties as assigned

Physical Requirements

Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours

Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.

Exposure to cleaning chemicals, noise, steam, and smoke.

Works with hot, cold, and hazardous equipment typical of a restaurant kitchen

Benefits

Free meal during the working shift

50% discount on takeout and catering

Competitive wages - Earn more when you learn more

Wage structure includes incremental pay increases at key employment milestones

Leadership opportunities – We value promoting from within the team

Flexible schedule

Referral program

Medical, Dental and Vision Insurance available for eligible employees

401k with company match for eligible employees

Qualifications

Must be 18 years of age or older

Must attend and pass California Chicken Café Road to Success class within first month of hire

1+ years of previous restaurant experience preferred

Speak, read, and write English fluently

Passionate about food and hospitality

Friendly, upbeat, and cooperative

Must enjoy and succeed in a fast-paced environment

Must pass Food Handler course and test in compliance with California state law requirements

Fully documented to work in the United States