F&B HIRING – MULTIPLE OPENINGS

📢 F&B HIRING – MULTIPLE OPENINGS

📍 Various Premium Restaurants & Lifestyle Venues in Singapore

⏰ Overtime available for most positions

💵 Sales incentives available for selected outlets

🌴 Sentosa

• Service Captains ×4 — $2,900
• Cooks ×5 — $2,600
• Host — $3,000

⭐ Fresh graduates / candidates without experience may be considered.

🥥 Bugis

• Chef de Partie (CDP) ×2 — $2,600–$2,900
• Junior Sous Chef — $3,600–$4,000
• Management Executive — $3,200–$3,300
• Supervisor — $2,900–$3,100
• Captain — $2,600–$3,000

🍸 Telok Ayer

• Captain ×1 — $2,800–$3,100

🍽️ Holland Road

• Supervisor — $3,200–$3,300
• Chef de Partie (CDP) ×2 — $2,500–$3,300

☕ Orchard

• Cook ×1 — $2,600–$2,800
• Chef de Partie (CDP) ×1 — $2,800–$3,200

🍷 Great World / Fort Canning

• Senior Sommelier — $3,500–$5,000

🏖️ Annual Leave: Most positions start from 9 or 14 days , progressively increasing up to 14 or 21 days depending on role.

💰 Overtime: Available for most positions. Junior Sous Chef and Management Executive are indicated as not OT-eligible.

📩 Interested candidates: Send your CV + Position Interested + Current/Expected Salary + Availability for consideration. WhatsApp 8858 2776 to apply now! Samuel Lam EA Personnel: R22108261 Business Edge Personnel Services Pte Ltd (96C4864)