Cashier (Part-time)

Position Overview:

The Cashier is responsible for handling customer transactions through the cash deposit machine and POS system, ensuring accuracy and providing friendly, efficient service. The role also includes supporting front-of-house operations and assisting customers when needed.

Key Responsibilities:

• Process customer payments via cash deposit machine, NETS, credit card, and other electronic platforms.
• Assist customers in using the machine and ensure transactions are recorded accurately.
• Provide courteous customer service and assist with inquiries.
• Support front-of-house operations, including queue management and order collection.
• Maintain cleanliness and orderliness of the cashier counter and service area.
• Carry out other duties as assigned by the Restaurant Manager or Supervisors.

Qualifications:

• Experience in cashiering or customer service preferred.
• Basic IT skills to operate POS and payment machines.
• Responsible, reliable, and able to multitask.

Working Hours and Off Days:

• 5-day workweek (Including Saturday & Sunday, depending on Schedule)
• Standard shift: 7:00am – 4:45pm; one day per week: 7:00am –5:00pm.

职位概述 ：

收银员负责通过现金存款机和POS 系统处理顾客付款，确保交易准确，并提供友好、高效的服务。本职位也需协助前厅工作，确保顾客体验顺畅。

主要职责 ：

• 通过现金存款机、NETS、信用卡及其他电子支付方式处理付款。
• 协助顾客使用机器，确保交易准确记录。
• 提供礼貌周到的客户服务，解答顾客问题。
• 协助前厅运营，包括排队管理和订单交付。
• 保持收银台及服务区域整洁有序。
• 完成餐厅经理或主管交办的其他任务。

任职资格 ：

• 具备收银或客户服务经验者优先。
• 能够操作 POS 系统及付款设备。
• 责任心强，可靠，能胜任多任务工作。

工作时间与休息日 ：

• 五天工作制 (包括周六和周日，具体视日程安排而定)
• 标准班次：上午7:00 至 下午 4:45；每周一天为上午 7:00 至 下午 5:00。
• 每周休息两天。