ASSISTANT BAKER

JOB TITLE ASSISTANT BAKER

NATURE OF JOB FULL TIME

INDUSTRY FOOD MANUFACTURING

SALARY KSHS.20,000-25,000

JOB LOCATION MLOLONGO

DUTIES AND RESPONSIBILITIES

Production & Baking

• Assist in the preparation and baking of bread, buns, pastries, cakes, and other bakery products.
• Accurately measure, weigh, and mix ingredients according to approved recipes.
• Prepare doughs, batters, fillings, and toppings as instructed.
• Operate baking ovens, mixers, proofers, and other bakery equipment safely and efficiently.
• Monitor baking times and temperatures to ensure product quality and consistency.

Product Quality Control

• Ensure all bakery products meet established quality standards for taste, texture, appearance, and weight.
• Inspect products during and after baking to identify defects or inconsistencies.
• Report quality issues to the Head Baker or Production Supervisor promptly.
• Minimize product wastage through careful preparation and handling.

Food Safety & Hygiene

• Maintain high standards of cleanliness and sanitation in the bakery production area.
• Comply with food safety regulations, Good Manufacturing Practices (GMP), and company hygiene procedures.
• Follow proper food handling and storage practices to prevent contamination.
• Wear appropriate personal protective equipment (PPE) and maintain personal hygiene standards.

Ingredient & Inventory Support

• Assist in receiving, checking, and storing baking ingredients and supplies.
• Monitor ingredient levels and notify supervisors when replenishment is required.
• Ensure ingredients are stored correctly to maintain freshness and quality.
• Support stock rotation using FIFO (First-In, First-Out) principles.

Equipment Maintenance

• Clean bakery equipment, utensils, and workstations after use.
• Perform basic equipment checks before and after production.
• Report equipment faults or maintenance issues immediately.
• Ensure equipment is used safely and according to operating procedures.

Production Planning & Teamwork

• Follow daily production schedules and work orders to meet customer demand.
• Work collaboratively with the Head Baker and production team to achieve production targets.
• Assist with packaging and preparation of finished products for dispatch where required.
• Support continuous improvement initiatives to enhance production efficiency and product quality.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or Diploma in Baking, Food Production, Culinary Arts, or a related field is an added advantage.
• Minimum of 3 years' baking experience in a commercial bakery or commercial kitchen.
• Demonstrated knowledge of baking techniques, ingredient handling, and commercial baking processes.
• Strong knowledge of baking methods and food preparation techniques.
• Ability to accurately follow recipes and production schedules.
• Good understanding of food safety, hygiene, and sanitation standards.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.