Pizza Chef
Privaloma:Principal
KEY RESPONSIBILITIES:
- Prepare and cook a variety of pizzas according to established recipes and standards
- Manage dough preparation, fermentation, and portioning to ensure consistency
- Ensure high-quality ingredients are used and properly stored
- Maintain consistency in taste, presentation, and portion sizes
- Monitor cooking times and temperatures for optimal results
- Maintain cleanliness and hygiene in accordance with food safety standards
- Work closely with kitchen staff to ensure smooth service during peak hours
- Manage inventory of pizza ingredients and assist in stock control
- Minimize waste and support cost control initiatives
- Ensure compliance with health, safety, and sanitation regulations
- Contribute to menu development and new pizza offerings where required
QUALIFICATIONS:
- Diploma in Culinary Arts or related field
- Minimum 2 years experience as a Pizza Chef, preferably in a hotel or high-end restaurant
- Strong knowledge of pizza-making techniques (hand-stretched, wood-fired, or deck ovens)
- Experience handling dough preparation and fermentation processes
- Understanding of food safety and hygiene standards
- Ability to work in a fast-paced environment and handle pressure
- Good communication and teamwork skills.
KEY COMPETENCIES:
- Attention to detail and consistency
- Strong time management and organization skills
- Creativity and passion for food
- Team player with a positive attitude
- Cost awareness and waste control mindset