Baker

Responsibilities:

Mixing and Preparing: Measure and combine ingredients, knead dough, and operate commercial baking equipment like mixers, ovens, and proofers. Baking and Monitoring: Monitor baking times and temperatures to ensure consistent product quality. Decorating and Finishing: Apply icings, glazes, fondants, and toppings to finished goods. Safety and Sanitation: Maintain a clean workspace and follow food safety and health code regulations.

Requirements:

Minimum qualification of an S.S.C.E 1 year of previous experience in a similar role