grocery store butcher

Education:

Secondary (high) school graduation certificate.

Tasks:

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Remove bones from meat.
• Cut poultry into parts.
• Clean and prepare fish and shellfish.
• Supervise other butchers, meat cutters and fishmongers.
• Train meat cutters.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Disability benefits.
• Health care plan.
• Paramedical services coverage.
• Vision care benefits.

Support for newcomers and refugees:

Supports newcomers and/or refugees with foreign credential recognition.

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.

Supports for visible minorities:

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).