baking foreman/woman - food and beverage processing

Education:

Secondary (high) school graduation certificate.

Work site environment:

Cold/refrigerated. Clean.

Work setting:

Bakery.

Tasks:

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend personnel actions such as hiring and promotions.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

Work conditions and physical capabilities:

• Ability to work independently.
• Fast-paced environment.
• Handling heavy loads.
• Attention to detail.
• Work under pressure.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Employment terms options:

Early morning.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Night.