Cook (Inflight Catering)

📍 Location: Changi Airport, Singapore Responsibilities: ·      Prepare inflight meals according to airline standards ·      Produce meals based on instructions from the Chef ·      Ensure food quality, hygiene, and safety standards are met ·      Follow HACCP and food safety procedures ·      Maintain a clean and safe work environment Requirements: ·      Minimum 2 years of culinary experience in hotels, restaurants, or catering ·      Knowledge of food hygiene and handling procedures ·      Able to prepare different cuisines ·      Able to work rotating shifts and in a multicultural team ·      Willing to undergo a practical cooking test EA License No: 08C2822 Bizhub Asia Pte Ltd