sous-chef
All aspects of food prep related to a from scratch menu.
Baking, curing, brining, grinding, smoking and roasting, sauces and purees.
Use of Rational oven, grinder, slicer, processor, stand mixer
Familiar with all aspects of food service, line cooking to order
Menu engineering, weekly ordering, recipe development
Urge Indigenous applicants
Job Types: Full-time, Permanent
Pay: $16.80-$23.00 per hour
Benefits:
- Casual dress
- Discounted or free food
Experience:
- Sous Chef: 1 year (preferred)
- Culinary: 1 year (required)
Work Location: In person