cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Rural area.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Cuisine specialties:

• Canadian.
• Japanese cuisine.
• Korean.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.

Government programs:

Recognized employer.

Employment terms options:

• Evening.
• Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

Weekend.

Support for persons with disabilities:

Offers mentorship, coaching and/or networking opportunities for persons with disabilities .

Support for newcomers and refugees:

Offers mentorship programs that pair newcomers and/or refugees with experienced employees .

Support for youths:

Offers mentorship, coaching and/or networking opportunities for youth.

Support for Indigenous people:

Offers mentorship, coaching and/or networking opportunities for Indigenous workers .