Pastry Assistant

We are seeking a dedicated Pastry Assistant to support our pastry chef in the preparation and production of high-quality French pastries. The role involves assisting in the creation of items such as croissants, tarts, éclairs, and other classic pastries while ensuring consistency in taste, presentation, and portion according to standard recipes. The Pastry Assistant will also support basic preparation for selected savory items when required. Key Responsibilities: Assist the Chef with the preparation and production of French pastries and baked goods

Support basic preparation of selected savory items and ingredients as needed

Follow proper food handling and hygiene practices in accordance with NEA standards

Ensure food items prepared and displayed meet the company’s quality and presentation standards

Maintain cleanliness and organization of the pastry workstation

Ideal candidates are detail-oriented, passionate about pastry, and able to work efficiently in a fast-paced kitchen environment. Requirements

• 1 – 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location
• Ability to work effectively in a small team environment
• Presents a positive and professional attitude at all times

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.