ethnic food cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Prepare and cook meals or specialty foods.

Cuisine specialties:

• South Indian.
• East Indian.
• West Indian.
• Halal.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

1. Are you available for shift or on-call work?.
2. Are you available to start on the date listed in the job posting?.
3. Are you currently a student?.
4. Do you have experience working in this field?.
5. Do you have the equipment you need to work from home (like internet and a workspace)?.
6. Do you have the required certifications listed in the job posting?.
7. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

2 years to less than 3 years.