CHEF

Job Description: Prepare and cook Chinese cuisine, hotpot dishes and other menu items according to company recipes and standards. Ensure food quality, taste, presentation and consistency are maintained. Prepare ingredients, including washing, cutting, marinating and portioning. Monitor food stock and ensure ingredients are stored properly. Maintain cleanliness and hygiene of the kitchen and cooking equipment. Follow food safety, workplace safety and hygiene requirements. Assist with menu preparation and kitchen operations when required. Work closely with other kitchen staff to ensure smooth daily operations. Requirements: Relevant experience as a Chef / Cook in a Chinese restaurant or hotpot restaurant will be an advantage. Knowledge of Chinese cooking techniques and food preparation. Able to work in a fast-paced kitchen environment. Good teamwork and communication skills. Able to work shifts, weekends and public holidays. Responsible, hardworking and willing to learn.