F&B Safety Officer

Key Responsibilities

Should possess solid knowledge and experience of food-industry operations and supply chain practices in KSA.

Conduct routine stock audits and cash audits for all our restaurant operations to ensure compliance with company policies and industry regulations.

Review inventory controls, stock rotations (FIFO), and waste management practices.

Assess accuracy of POS entries, billing, discounts, and void transactions.

Analyze food cost percentage, beverage cost, and variance against standards.

Audit procurement practices for transparency and compliance.

Check stock levels, wastage logs, spoilage reports, and pilferage prevention methods.

Audit and ensure food safety compliances are maintained at all restaurants as per regulatory requirements.

Provide training to staff on compliance, safety, and operational actions, if required.