food service supervisor

Education:

Secondary (high) school graduation certificate.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Work conditions and physical capabilities:

• Standing for extended periods.
• Physically demanding.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Night.
• On call.
• Day.
• Weekend.

Other benefits:

Free parking available.