cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant. Urban area. Willing to relocate.
Tasks:
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Certificates, licences, memberships, and courses :
Safe Food Handling certificate.
Cuisine specialties:
East Indian.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions:
Are you available for shift or on-call work?.
Employment terms options:
Early morning. Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Night.
- On call.
- Day.
- Weekend.
- Overtime available.
Other benefits:
Free parking available.