Chef De Partie

A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.

A Chef de Partie runs a specific section in a kitchen, and report to the senior Chef de partie. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards

Hold relevant cookery qualifications (Minimum Cert III Commercial Cookery) Have experience in cooking a western-style menu. Experience with banquets also advantageous Be able to work under pressure within a dynamic team environment Be able to coach and motivate less experienced members of the kitchen team Be self-motivated and able to work without supervision Have excellent interpersonal and communication skills Have a positive, proactive attitude.  Specialized in classical western cuisine, preferred experience in high volume A-LA-CARTE all-day-dining conceptsALL Mandatory experience in GCC countries and 5 stars hotels.

English language required.