Commis Cook

Come join us to express your Andaz as Commis if the following describes you.

You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good team-player.

As a Commis, you will be responsible to assist the kitchen in preparing consistent, high quality food product. You will also provide excellent, courteous, professional, efficient and flexible service to your guests at a consistent level that supports the outlet's operating concept thus, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Your Profile

Ideally with a relevant degree or diploma in Culinary or Hospitality Management.

Candidates without working experience are welcome.

1 year work experience as Commis in a hotel or restaurant with good standards will be an advantage.

Basic Culinary skills.

Simple spoken and written English.

Good hygiene knowledge.

Well-groomed and a can-do attitude.

Able to work shifts, weekends and public holidays.

Benefits

5 days work week

Medical, Dental and Optical benefits

Staff discount

Duty meals provided

uniform provided

Applicable midnight allowance & OT

Other exciting benefits e.g. Free Hyatt Hotel stays

We regret that only shortlisted candidates will be notified