FOOD MANUFACTURING SUPERVISOR

Responsibilities Line Supervision:  Oversee daily production floor operations, assign tasks to workers, and ensure the team meets output quotas. Quality & Food Safety:  Enforce compliance with food safety standards and ensure all products meet strict quality guidelines. Safety Enforcement:  Maintain a safe working environment by ensuring staff wear correct PPE and follow machinery safety protocols. Inventory & Reporting:  Track raw material usage, log daily production outputs, and report any machinery malfunctions or delays to management. Team Training:  Train new line workers on operational procedures, safety guidelines, and company policies.

FOCUS EMPLOYMENT PTE LTD 24C2469 CAO ZHENYAN R1546137