Waiter

Responsibilities:

Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains enthusiastically and engagingly. Greets guests promptly with a smile, makes eye contact, escorts them to tables, and provides a menu (where applicable).  Demonstrates accurate cash handling as outlined in the Department training and procedures, including ensuring that all orders are paid for and received.  Serves and prepares meals according to the Department standards. Prepares beverages and expedites food orders as necessary. Delivers food and any necessary condiments to guests. Ensures cleanliness, sanitizing, and organization of workstations and dining rooms. Clears and wipes down tables; removes food trays. Inspects dining room tables, chairs, and floors for cleanliness. Keeps walkways clear of any debris; sweep and mop as needed. Maintains stock in all areas. Keeps stations fully stocked with condiments, plasticware, coffee, etc. Restock ice bins before opening and during operations as necessary. Coordinates seating and activities in the dining room to provide fast and courteous service to guests. Maintains knowledge of daily specials. Serves the guests at the food line, plates and garnishes food, and supports cooks in the action stations. Assists team members and guests whenever possible. Passes service standards, food, liquor, wine, beer, and alcohol awareness, and point of sale tests with scores of 90% or better before working a solo shift. Continues to pass periodic quizzes and tests with the same results as needed thereafter. Performs other duties as assigned to support the efficient operation of the department.

Requirements:

Minimum of 2 years of proven work experience  Good interpersonal and people skills Capable of carrying out a given task with all the details necessary to get the task done well

Dedicated: Devoted to a task or purpose with loyalty or integrity Team Player: Works well as a member of a group