Pastry Chef

*5 working days per week

*No split shift

*Fun and friendly working environment

Job Responsibilities:

Report to Head of Department

Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration

Monitor the preparation of the productions to ensure adherence to recipes and specifications

Assist to oversee production process, portioning, presentation and quality of pastry & bakery products

Perform day-to-day kitchen activities efficiently

Guide, train, and supervise junior members

Consistently execute menu items with responsibility to the taste and presentation standards

Minimise the wastage and spoilage of ingredients and other food items

Job involves all aspects of pastry including and not limited to

Practice cleanliness, follow basic hygiene requirements and have good personal hygiene

Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use

Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times

Perform any other ad-hoc duties assigned by the Company

Job Requirements:

With at least 2-3 years of pastry experience

Passionate about providing efficient and friendly service standards

Outgoing personality and highly motivated and take initiative

Able to work weekends and public holidays

Prefers to hold a recognized Basic food hygienic certification

Please send in your resume to 80563130 for more information