Chef De Partie

Job description:

Job position: Chef de partie

Job location: Khalifa City, Abu Dhabi

Accountability Summary

Supervise a specific station within the assigned outlet, ensuring high-quality food preparation, minimizing waste, and guiding junior staff to maintain service consistency.

Responsibilities:

• Station Management: Run the assigned station (e.g., Sauce, Grill, Cold Kitchen) within the specific outlet, ensuring readiness for service.
• Food Preparation: Prepare and cook menu items according to the specific recipes of the assigned restaurant (Wave/Como/Kishi/Banquets).
• Inventory Control: Monitor dry store requisitions and transfers to maintain stock rotation in the assigned section.
• Quality Assurance: Ensure consistency in quality, quantity, flavors, and taste of dishes at all times.
• Compliance: Complete daily checklists regarding mise-en-place and food storage to maintain standards.
• Equipment Maintenance: Report any machinery or equipment failures to the Chef de Cuisine.

Minimum Qualifications & Experience:

Education:

• Diploma or High School (Culinary Certification).

Experience:

• Minimum 2-4 years in a similar role within the Hospitality or Food & Beverage industry.

Salary + Benefits Offered:

• Salary Range: 2,500 AED to 3,000 AED (depending on experience +sharing accommodation + 3 x Meals/day + free uniform + free transportation inside the company + Every 2 years ticket cash (roundtrip to home country) + visa & medical insurance will be provided.

Job Type:

• Full-time

Education:

• Diploma (Required)

Experience:

• CDP: 2 years (Required)

Work Location: In person