COOK

An assistant cook supports head chefs and cooks by preparing ingredients, cooking simple menu items, and keeping the kitchen clean and safe . [ 1 , 2 , 3 ] Key Responsibilities Food Preparation: Wash, peel, chop, slice, and measure ingredients like vegetables and meats according to recipes. Cooking Support: Boil, sauté, bake, or grill food items under the supervision of senior chefs. Kitchen Cleanliness: Wash dishes, sanitize food prep surfaces, and dispose of kitchen waste to meet health codes. Inventory Management: Restock workstations, rotate stock, and store food deliveries safely. [1, 2, 3, 4, 5]