Commis I – Banquets

Company description

DELANO Dubai

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic DELANO brand to the UAE for the first time. When DELANO South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on five-star luxury and marked the inception of lifestyle hospitality. DELANO was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original DELANO to icon status, DELANO Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the DELANO Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an oceanfront swimming pool, and a wellness studio.

Job description

The opportunity

We’re looking for an enthusiastic and dedicated Commis I – Banquets to join our culinary team at DELANO Dubai.

From intimate celebrations to large events, you’ll support the preparation and delivery of memorable dining experiences. Working alongside experienced chefs, you’ll develop your culinary skills while bringing care, consistency, and attention to detail to every dish.

What you’ll be doing

• Prepare ingredients and organize mise en place according to banquet menus, event requirements, and your section’s instructions.
• Assist with cooking, plating, and buffet preparation under the guidance of senior chefs.
• Follow recipes, portion guidelines, and presentation standards to maintain consistent food quality.
• Support food preparation for meetings, weddings, receptions, and other special events.
• Keep your workstation clean, organized, and ready for service.
• Follow food safety, hygiene, temperature control, and storage procedures.
• Follow instructions for dietary requirements and allergen handling, checking with senior chefs whenever unsure.
• Label, date, and store ingredients correctly, following stock rotation procedures.
• Use ingredients carefully to minimize waste and communicate stock requirements to your supervisor.
• Handle kitchen equipment safely and report maintenance issues promptly.
• Work closely with colleagues to support smooth preparation and timely service.
• Take part in training and apply feedback to develop your skills.

Qualifications

What we’re looking for

• Relevant experience: Previous experience as a Commis I or an experienced Commis II ready for the next step, ideally within hotel banquet operations.
• Culinary skills: A good foundation in food preparation, cooking techniques, and kitchen operations.
• Banqueting exposure: Experience supporting buffet preparation, plated events, or high-volume service is an advantage.
• Attention to detail: A commitment to following recipes, portion guidelines, and presentation standards.
• Organization and adaptability: The ability to keep your workstation organized and work calmly during busy service periods.
• Team spirit: A positive, collaborative approach and willingness to support colleagues.
• Food safety: An understanding of food hygiene, HACCP principles, and allergen awareness.
• Willingness to learn: An open approach to feedback and enthusiasm for developing your culinary skills.
• Qualifications: A culinary qualification is an advantage.
• Flexibility: Availability to work varied shifts, including evenings, weekends, and public holidays, according to event schedules.
• Great personality: At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity, so bring your unique self, positive energy, and passion. Together, we create truly memorable guest experiences.

Additional information

What awaits you

• The opportunity to join an international, innovative, and fast-growing group committed not only to building new hotels but also to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• The chance to be part of a passionate team creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.