line cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Morning.
• To be determined.
• Day.
• Weekend.
• Overtime required.

Support for youths:

Offers on-the-job training tailored to youth.