kitchen helper
Education:
No degree, certificate or diploma.
Tasks:
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Operate dishwashers to wash dishes, glassware and flatware.
- Place dishes in storage area.
- Replenish condiments and other supplies at tables and serving areas.
- Sanitize and wash dishes and other items by hand.
- Scour pots and pans.
- Keep records of the quantities of food used.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sharpen kitchen knives.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
Certificates, licences, memberships, and courses :
- First Aid Certificate.
- Food Safety Certificate.
- Safe Food Handling certificate.
Equipment and machinery experience:
- Deep fryer.
- Food dispensers.
- Grill.
Work conditions and physical capabilities:
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
Weight handling:
Up to 23 kg (50 lbs).
Personal suitability:
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
- Dependability.
- Positive attitude.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
- Early morning.
- Evening.
- Morning.
- Night.
- On call.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.
Financial benefits:
Night shift premium.
Other benefits:
Other benefits.