- Assist the chef with daily food preparation, including washing, cutting, peeling ingredients, cleaning tableware and kitchen utensils.
- Maintain cleanliness of the kitchen, dining area, storage room and waste disposal area regularly.
- Sort and store raw materials properly to keep ingredients fresh, check shelf life of food regularly.
- Help prepare meals for all on-site staff, distribute dishes and clean up after meals.
- Follow food safety and hygiene standards strictly, complete other kitchen-related tasks assigned by the chef.
- Medical check report: including AIDS (HIV), hepatitis B (Hep B), hepatitis C (Hep C), syphilis and tuberculosis (chest X-ray)
- Prior working experience as kitchen helper or canteen assistant is preferred.
- Hard-working, neat and hygienic, able to stand long hours during working shifts.
- Good team work awareness, responsible and reliable.
- Must live on-site as required by the company.
- Basic communication skills to cooperate with kitchen team
