sous-chef

*Sous Chef (Seasonal/potential for non-seasonal) * *The 19th Hole Indoor Golf & Social*

The 19th Hole Indoor Golf & Social is hiring a reliable *Sous chef* to join our kitchen team. Ideal for someone who enjoys a fast-paced environment and takes pride in quality food and a clean workspace. Our busy season starts in October and runs till end of May.

*Responsibilities include:*

• Food prep, cooking, and plating
• Following direction from the Kitchen Manager
• Maintaining kitchen cleanliness and sanitation
• restocking supplies
• Following all food safety guidelines

*Qualifications:*

• Restaurant experience preferred
• Food certified is required
• Strong teamwork and multitasking skills
• Flexible availability (days, evenings, weekends, holidays)

*Details:*

• Part-time | 20?35 hours/week
• $20?$23/hour + tips
• must be available for evenings, weekends. Schedule flexible
• discounted meals, on-site parking
• Start ASAP | In-person

Apply today and join the team!

Job Type: Part-time

Pay: $20.50-$23.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Restaurant experience: 1 year (required)
• Food handling: 1 year (required)
• Cooking: 2 years (required)

Work Location: In person