Waiter/Waitress

Responsibilities:

Welcome and attend to customers professionally Present menus and take accurate food and drink orders. Serve meals and drinks promptly. Check on customers during meals to ensure satisfaction. Clear tables and maintain dining area cleanliness. Communicate orders clearly to kitchen staff. Handle customer requests and complaints politely. Process bills and payments when required.

Requirements:

Previous restaurant or customer service experience preferred. Good communication and interpersonal skills. Friendly and professional appearance. Ability to work under pressure.