chef
Education:
No degree, certificate or diploma.
Asset languages:
Cantonese.
Tasks:
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Consult with clients regarding weddings, banquets and specialty functions.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
Food safety/handling skills.
Certificates, licences, memberships, and courses : Food Safety Certificate.
Cuisine specialties:
Cantonese cuisine . Dim Sum.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
Personal suitability:
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
- Shift.
- Flexible hours.
- Morning.
Experience:
Experience an asset.
Employment terms options:
Weekend.