Kitchen Assistant

Job Title: Kitchen Assistant Job Responsibilities Kitchen Opening & Closing: Responsible for standard kitchen opening and closing procedures, including starting up and shutting down deep fryers, stoves, and kitchen equipment safely.

Food Preparation & Frying: Handle daily frying duties (deep-frying/griddle cooking) and prepare signature desserts according to standardized recipes and visual presentation guidelines.

Front-of-House Support: Provide seamless assistance to the front-of-house team during peak hours by helping with order packaging, taking orders, or handling cashiering duties as needed.

Cleaning & Sanitation: Maintain high standards of hygiene and food safety across the kitchen, frying stations, and food prep areas through regular cleaning, deep cleaning schedules, and proper waste management.

Requirements Prior experience in kitchen assistance, F&B operations, or deep-frying prep is preferred (enthusiastic candidates with a strong willingness to learn are welcome).

Familiarity with commercial kitchen equipment and food safety standards, with good attention to detail and hand-eye coordination.

Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.

Willingness to assist with overtime (OT) when operational needs arise.

Excellent teamwork, communication skills, and a helpful, adaptable attitude towards supporting front-of-house service.